Examples of our Commercial Kitchen Design
HAYTA, Hertfordshire
Portfolio
Find out more about some of our completed projects below.
- ABOUT GREEK PITTA
- ABOUT LIMIN
- ABOUT HAYTA
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ABOUT GREEK PITTA
Where?
GREEK PITTA, based in Neasden, London. Opened January 2021, this is the second premises of this new chain of authentic Greek Street Food.What was required?
Having worked with the Greek Pitta team for their first branch, we managed to determine a layout and selection of equipment that worked for their concept and that was easily adaptable for their new premises. Full takeaway service only at present (although with plans to add some seating once permitted). It was necessary to establish enough space of their front cooking area and back preparation area allowing at least 3 chefs to move easily around the front service section. Another requirement was to ensure quick and efficient access to the back prep-area and utilise the more generous space.The result?
Supply and install of kebab machines, Mainho Grill, Lincat; fryer, griddle and chip warmer. Foster double door refrigeration ample storage of foods, Williams counter fridges for the front service and cook section. Bespoke fabrications to meet customer needs of full use of all the available space for preparation. Williams vintage made-to-order wall built in Bottle Cooler, visible to customers at eye level behind the counter. As well as all the kitchen utensils, COVID-19 social distancing signage and kitchen hygiene signs.
ABOUT LIMIN
Where?
LIMIN, based on Gabriel’s Wharf, in South London opened in Summer 2020 in the middle of the pandemic. At the time only outside dining was allowed, until later in 2020 when inside dining was once again permitted.What was required?
A range of equipment that was suitable for outdoor catering, allowing the premises to open and start building its reputation. During the meantime, we worked closely alongside their construction team to prepare a selection of equipment for a compact functional commercial kitchen.
The result?
Supply of Rational Oven and complete Blueseal Cookline. Bespoke stainless steel fabrication prep area to fit into a tight workspace, allowing chefs to move around freely and utilise every available space. A Foster double door commercial refrigerator and blast chillers to prep and cool down dishes in an instance saving time. Also supplied for their bar a Hoshizaki Ice Machine (Cubes and Flaker), to ensure their cocktails are served over the longest lasting ice in the industry.
ABOUT HAYTA
Where?
HAYTA, based in Hoddesdon, Hertfordshire, opened February 2019 in a Listed Building.What was required?
A full Back and Front-of-House project for this 120-seater premises. Starting with the commercial kitchen design, fit and installation of a large sized kitchen with efficient equipment suitable for Mediterranean cuisine. As well as full Bar Equipment; Ice Machines, Coffee Machine and finishing with full supply for the Front-Of-House: Tableware (Glasses, Crockery, Cutlery) and all Barware and Cocktail Glasses.
The result?
We work with all the leading catering equipment manufactures to supply the right equipment for your commercial kitchen.
