Where?

Zebrano is a sushi and seafood restaurant which required designs for their new location in Brentwood. Their first location is situated in Soho.

What was required?

Zebrano approached Roneford Catering to provide a complete back-of-house refurbishment with a bespoke kitchen design and Stainless-Steel fabrications.

The result?

This was a complete kitchen rehaul project to improve the operational efficiency within their sushi production with all the catering equipment and fabrications supplied and installed.

Zebrano requested a full bespoke kitchen design; this incorporated a full Lincat Cookline with energy efficient Phoenix Induction 4 Zone Cooker, Lincat Electric Salamander Opus and Synergy Electric Grill with Splash Guards. To combat the small space Stainless Steel Wall Shelves were added for extra storage, along with the benches, hot cupboards and hot shelf.

A central island sushi station was installed with Bespoke fabrications to have a Polar G-Series Tapas Display Fridge and stand set above 2 Polar 2 drawer fridge/freezers. Around the rest of the room, a Foster 8 Drawer Fridge, as well as a Foster 3 Door Counter Fridge, a Bespoke Heated Gantry 2 tier, and a wash area were installed.

Where?

Efes was established in 1974 and is a Unique Authentic Turkish cuisine located in Wimbledon. It can seat over 100 within the restaurant.

What was required?

The Efes kitchen design required 2 bespoke Bar Areas, including a whole renovation of the back -of-house kitchen.

The result?

Two Bespoke Bar areas were designed with curved fabrications, both with complete cocktail stations. The larger was provided and installed with Glass tabling as well as a Coffee table. Whilst both were designed with stainless steel Glass Washing Areas including Sink Bowls and Maidaid Undercounter Glasswashers.

Both bar areas were also equipped with Maidaid Ice Machines and Crushers to keep up with the high demand for ice. Along the bespoke back bar Prodi’s and Gamko Bottle Coolers were installed for easy access. Draft Beer tables were also incorporated into both designs and installed.

The kitchen was designed using two rooms with bespoke fabrications to improve the operational efficiency between the employees. The front kitchen was designed with an Italforni 2 Deck Pizza Oven, an Archway Kebab Machine, Rollergrill Fryers and a full BlueSeal Cookline Solution with Bratt Pans, a Griddle, 6 Burner and a Grill. Foster G3 Counter Fridges, an Atosa Chef Drawer, Fagor Freezers, Prodi’s Fridges and Topping Units were also installed within the front kitchen.

The back Kitchen was designed with a full Bespoke washing area fitted with a Maidaid Dishwasher Passthrough and a Rational 10 Grid I-Combi Pro-Oven.

Where?

Bennie Food & Bar is a new fusion establishment opening just last month in the heart of Fitzrovia. It is situated on Great Portland Street behind the BBC headquarters.

What was required?

For this project, a complete bespoke kitchen refurbishment was required, a bespoke front bar including cocktail station and till area as well as a complete front of house product proposal.

The result?

This project was a full back-of-house renovation with all the following catering equipment and fabrications supplied and installed. The front-of-house also had a complete bar renovation along with all crockery and glassware supplied to accommodate their proposals by matching these with their décor and menus from breakfast to evening dining.

Bennies required an entire energy efficient solution with a low carbon footprint for their refurbishment. Therefore, the kitchen was equipped with a Synergy Grill and Lincat Induction Hob along with Foster G3 Refrigeration, and a Recirculating Canopy, allowing for a lower carbon footprint. A Williams Chef Drawer was also included in the design to enable the kitchen area to be utilized more efficiently for operation opposite the curved stainless-steel fabricated table that was installed. In addition, a Bespoke Washing Area was also provided.

The Bespoke front bar included a cocktail bar with both Gamko and Prodi’s Bottle Coolers and Fridges and a cocktail station.

Where?

This Luton based first traditional Albanian Bar-Coffee Lounge opened their doors in September 2021, they brought the authentic Albanian Coffee experience to Luton.

What was required?

This family run business is a new concept for this part of Luton and they were looking to utilise in the limited spaced kitchen, the most efficient way for high volume production.

The result?

Here we designed a fully bespoke stainless-steel washing and preparation area and equipped the kitchen with high end gas equipment Falcon and Williams refrigeration to counter any space limitation. A Chef drawer Atosa was used under the grill, also bespoke fabrications were designed for the bar area and installed alongside with Maidaid Icemachine and Williams bottle coolers.

Where?

Hotel 1843 is historical building, dating back to 1843 that was first introduced by Charles Dickens, and it is based in Reading. In 2022, through new ownership, the whole building was renovated to meet modern-day demands.

What was required?

Located on one of the busiest streets of Reading a fine dining kitchen was required and a high demand bar to add to the local demand for new places to dine and enjoy specialist cocktails.

The result?

A fully renovated kitchen was supplied and commissioned with complete bespoke stainless-steel preparation, hot pass and washing area. The cookline was supplied with Falcon gas equipment, tandoor ovens and Rational double stack combi ovens. As for the washing area was, this was equipped with a Maidaid pass-through dishwasher for quicker washing cycles based needed for the hotels’ total capacity. Also, a bespoke cold room was supplied for maximising the storage of the kitchen.

The bar area was equipped with a bespoke cocktail station as per bartenders requirements and Prodis undercounter bottle coolers. The glass washing area was designed with bespoke stainless-steel and incorporated a Maidaid undercounter glasswasher. In order to support the bar ice demands, a modular Maidaid 200kg ice machine was installed alongside with Pebble Maidaid 150kg ice flaker in the basement chiller area.

Where?

Donna Margherita has been established for over 25 years and just recently a full refurbishment was completed.

What was required?

A complete refurbishment was needed to blend into the authentic Italian design and new delicatessen offering.

The result?

For the new front display of the establishment was converted into a full bespoke Island Counter. The counter designed and manufactured to suite the new deli proposal and personalised with the Donna Margherita logo.

Bespoke stainless-steel Counters were fabricated to maximise the work area of the Bar & Pizza preparation area. The bar area was equipped with a Maidaid Glasswasher and Ice Machine alongside with Prodis Bottle Coolers.

The pizza preperation area was designed with an island preparation counter and Prodis undercounter fridges. The back kitchen was fitted with a bespoke stainless-steel wash station and Maidaid Passthrough Dishwasher to handle the busy periods. The Cookline was equipped with a full Blue-Seal Evolution range and bespoke Stainless-Steel fabrications for the island L-Shape benches to host a Prodis undercounter fridge. Also Foster and Williams upright fridges were used with a Blast Chiller for better performance on the busy days.

Where?

Aldo’s Kitchen & Bar is a newly established business in Ashtead that provides authentic Spanish and South American dishes.

What was required?

For this project a complete kitchen refurbishment was required. With space limitations, a bespoke kitchen design was needed to give the ability of transforming a small kitchen into a maximum efficient workspace.

The result?

This premises was previously an old office that was revamped into a stunning Tapas Bar & Restaurant. The limited kitchen space was fully refurbished and transformed into an efficient kitchen. A complete custom-made stainless-steel wash and  prep area as well as garnish area was designed in a limited space.

A new Falcon cookline and Williams variable Chef Drawer refrigerator was used to increase the productivity and an extraction canopy with a fresh air system was supplied and installed. A Foster G3 Energy efficiency Counter Fridge and Polar Chef Counter Flexi Drawers were used to maintain a low energy and a tidy low level open plan kitchen as well as Maidaid Undercounter Dishwasher. The Hot Pass section was equipped with Hatco heated copper lamps and a bespoke hot cupboard to maximize the working area.

In the bar area, Gamko MG3 energy efficiency Bottle Coolers were installed, to increase the energy efficiency of the business and keep business expenses low.

Where?

A new concept for Watford market of Greek street food was completed in May 2022.

What was required?

This kitchen needed a compact commercial kitchen fitted into a small unit only with electric appliances, that needed to be easy to work in with several chefs and 1 person serving customers.

The result?

For this project of street food stall in Watford market fully bespoke stainless steel fabrications were designed to create an efficient work space for this container kitchen.

Prodis commercial refrigerators, Capital Cooling chest freezers for storage as well as Easycut Ceramic infared gyro machines, electric fryers and warmers were supplied as well as a saladette fridge for ease of preparing all take-away foods and a counter for storage & service of customers.

This was an interesting project as it was our first time of supplying and installing a kitchen into an actual container, although the concept has already proved to be a great success!

Where?

L’Ulivo has been established for over 15 years and has just recently acquired a new premises that needed a complete refurbishment in the heart of London, on the Strand.

This second site aims to continue the same successful ethos of freshly prepared authentic Italian cuisine and was completed in April 2022.

What was required?

For this new project a complete kitchen refurbishment was needed, to adapt to the soon to be busy location as well a new Cocktail Bar area and complete contract furnishings throughout.

The result?

The old kitchen in this premises needed revamping, a completely bespoke stainless-steel preparation and wash area was designed (on the ground floor) and on the upper level a full Blueseal cookline and extraction canopy were supplied and installed. Fosters and Prodis undercounter fridges were used to maintain a tidy low level open plan kitchen as well as Winterhalter passthrough dishwasher for rapid cleaning needed in busy service in the KP area on the lower level.

The Lower level and main dining area was completed with a new cocktail station, a bespoke back bar counter with Prpdis bottle coolers, coffee station and Maidaid under counter glasswasher. The finishing touches for this project were to change all existing furniture here with contact tables and chairs as well as crockery all to complement the Mediterranean feel of their décor.