Peace of mind with Roneford's Kitchen Design Service
Our commercial kitchen design service offers the best in bespoke planning, layout, equipment and fitting. Our expert advisors will take you through our tried and tested 5 step process to ensure you get the most out of your kitchen.
The importance of a great kitchen design
The success of a restaurant or food business can be significantly affected by the quality of the kitchen design. A carefully planned layout will inspire your team and make your kitchen run smoothly and efficiently.
Your kitchen must flow - all staff will need space to move around quickly and have easy access to most-used points, such as cleaning stations. Otherwise delays can occur, breakages and increased levels of stress. Check out our case studies, 5 step process and then contact us via the form below.
Some factors to consider when designing a kitchen
- Different food prep areas
- Easy service access
- Cleaning and washing
- Style / colour scheme
Case study: Hayta Design
The 5 steps of Roneford's kitchen design process
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