Peace of mind with Roneford's Kitchen Design Service

Our commercial  kitchen design service offers the best in bespoke planning, layout, equipment and fitting. Our expert advisors will take you through our tried and tested 5 step process to ensure you get the most out of your kitchen.

The importance of a great kitchen design

The success of a restaurant or food business can be significantly affected by the quality of the kitchen design. A carefully planned layout will inspire your team and make your kitchen run smoothly and efficiently.

Your kitchen must flow - all staff will need space to move around quickly and have easy access to most-used points, such as cleaning stations. Otherwise delays can occur, breakages and increased levels of stress. Check out our case studies, 5 step process and then contact us via the form below.

Some factors to consider when designing a kitchen

  • Storage
  • Different food prep areas
  • Cooklines
  • Easy service access
  • Cleaning and washing
  • Style / colour scheme

Case study: Hayta Design

The 5 steps of Roneford's kitchen design process

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step 1 kitchen design process

The Brief

Client briefs us of what their concept is, their timeline and their budget.
step 2 kitchen design process

The Research

A member of our team will do a site visit to assess the premises, measure up and identify any issues.
step 3 kitchen design process

The Ideation

After the research, we determine the best products and prepare your personalised quotation.
step 4 kitchen design process

The Production

Time to discuss and exchange ideas in detail on your project, then validate your order.
step 5 kitchen design process

The Delivery

Done! Time to receive your goods and start preparing your Launch Party!


Complete and submit the form below, and we'll contact you to discuss your kitchen design requirements...