Commercial kitchen design

After a beautiful and practical kitchen design?

Your commercial kitchen must flow - all staff will need space to move around quickly and have easy access to most-used points, such as cleaning stations.  Otherwise delays can occur, breakages and increased levels of stress.

At Roneford Catering, we not only supply equipment, we can help design your commercial kitchen too. Whether you're a restaurant, cafe, school, or office, why not speak to our expert team today.

Our latest kitchen designs

The success of a commercial restaurant or food business can be significantly affected by the quality of the kitchen design. A carefully planned layout will inspire your team and make your kitchen run smoothly and efficiently. The proof is in the pudding (!) so here are some of the most recent commercial kitchen design projects we've worked on...

  • LA PETITE AUBERGE
    LA PETITE AUBERGE
    Latest Commercial Kitchen Designs
  • SHAKESPEARE COCKFOSTERS
    SHAKESPEARE COCKFOSTERS
    Latest Commercial Kitchen Designs
  • APOLLO BAKERY
    APOLLO BAKERY
    Latest Commercial Kitchen Designs
Render Cookline
Render Cookline
Render Island
Render Island
Render Bar front
Render Bar front
Render Bar Back
Render Bar Back
Installations – Island
Installations – Island
Installations – Island S-S Fabrications
Installations – Island S-S Fabrications
Cookline
Cookline
Back of house Kitchen
Back of house Kitchen
Front Bar Inside
Front Bar Inside
LA PETITE AUBERGE

Where?

La Petite Auberge is a French brasserie, restaurant and cocktail bar in North London – Cockfosters, influenced by the grandiose bistros of France.

What was required?

La Petite Auberge required renovations of both the Cocktail Bar area and Commercial Kitchen of their establishment.

The result?

The customer facing area requirements consisted of a fully bespoke cocktail bar area, bespoke fabrications were done for the front and back bar with a bespoke cocktail stations as per the client’s requirements. The Bar was fitted with a Gamko Bottle Cooler/Wine Cooler and a Foster Freezer Undercounter. The bespoke wash area was supplied with a Hoshizaki Ice Machine and a Hobart Glasswasher.

The back of house kitchen area required a redesign of their existing cookline, to do this existing equipment was worked into the designing stages along with the addition of a new Energy Efficient Synergy 1.3m Gas Grill, new Falcon Solid Top, and a new Gas Salamander. Bespoke fabrications were done for the assembly of the cookline. An island area and gantry area were made to fit within the kitchen space with bespoke counters and shelving to optimise space. The pastry area underwent a full bespoke fabricated redesign, and the kitchen was supplied with Energy Efficient Foster 1 Door Upright Freezer G3, 2 Door Counter Fridge G3, 3 Door Counter Fridge G3

Categories :
Latest Commercial Kitchen Designs
Render: BlueSeal Cookline
Render: BlueSeal Cookline
Render: BlueSeal Cookline 2
Render: BlueSeal Cookline 2
Render: Back of House
Render: Back of House
Render: Back of House 2
Render: Back of House 2
Render: Back of House 3
Render: Back of House 3
Render: Back of House 4
Render: Back of House 4
Drawing: Wash Area
Drawing: Wash Area
Dudson Harvest Natural & Craft Green
Dudson Harvest Natural & Craft Green
Seasons Coral Cup and Saucer
Seasons Coral Cup and Saucer
Full Table Presentation of Steelite Craft Blue, Terra Porcelain Rose and Seafoam, and Melamine
Full Table Presentation of Steelite Craft Blue, Terra Porcelain Rose and Seafoam, and Melamine
Dudson Harvest Natural
Dudson Harvest Natural
Seasons Graphite
Seasons Graphite
SHAKESPEARE COCKFOSTERS

Where?

Shakespeare is a contemporary modern restaurant serving both Turkish and British cuisines situated on Cockfosters Road.  Having worked on their first branch in Edmonton, it was a pleasure to be requested to work on their second local branch.

What was required?

Shakespeare required a full back-of-house kitchen design as well as a full front-of-house proposal for their second location.

The Result?

The kitchen was designed for Shakespeare with a full Blueseal Cookline, including a Rational Combi Oven and Valentine Fryers. For cold storage they had a Foster 4 Door Greggs Spec Salad Fridge as well as an Infrico Meat Fridge, perfect for skewers due to its extra depth. Along with these, they had Foster 2 Door & 4 Door Island Fridges G3, and an energy efficient Uptight Foster Freezer G3. All equipment was supplied and installed through Roneford Catering. The kitchen also included a bespoke wash area which was designed to fit Maidaid Ice Machines and a Sammic Passthrough Dishwasher. For their front of house bar area, we supplied them with Gamko Bottle Coolers.  All the Front-of-House Plates, Glassware and Table Presentation items were proposed according to their décor and them.  The Tableware brands used were: Steelite, Enigma (DPS), Churchill, Genware and for the Glassware Arc glassware as well as Bormioli Rocco.

Categories :
Latest Commercial Kitchen Designs
Render – Front of House
Render – Front of House
Render – Front of House Back Bar
Render – Front of House Back Bar
Render – Back of House
Render – Back of House
Render – Prep Area
Render – Prep Area
Before Front of House
Before Front of House
Installations – Front of House Interior
Installations – Front of House Interior
Installations – Display Cabinets
Installations – Display Cabinets
Installations – Front of House
Installations – Front of House
Installations – Front of House Display
Installations – Front of House Display
Installations – Back of house
Installations – Back of house
Installations – Wash Area
Installations – Wash Area
Refrigeration
Refrigeration
Unox Ovens
Unox Ovens
Front Counter
Front Counter
Cookie Display
Cookie Display
Display Cabinets
Display Cabinets
Front of House Counter
Front of House Counter
APOLLO BAKERY

Where?

Apollo bakery is a Greek Bakery and Patisserie.  Their first branch was opened in North Finchley in 2021 and in December 2023 they opened their second branch based in the heart of Cockfosters.

What was required?

They required a full customer facing front-of-house display and bar area (bespoke to the size and desired layout of their new establishment), as well as a full back-of-house kitchen design.

The result?

For the bar area, the bakery had a full bespoke Display Counter with a Corian tabletop along with a full bespoke Back Bar Counter with Stainless Steel Fabrications, including Longoni Cake Displays and a Bespoke Cookie Display. The bar had Foster Refrigeration and Prodis Drinks Fridges supplied and installed.

The Kitchen area was supplied with a 10 Grid and 16 Grid UNOX. Combi Oven as well as a Foster Bakery Fridge, Foster Counter Fridges, and Blast Chillers. Bespoke Fabrications were designed for the Counters, Sinks, and Shelving for extra storage. Within the bespoke washing area Maidaid Modular Ice Machines were installed.

Categories :
Latest Commercial Kitchen Designs

From concept to finish

Our commercial kitchen design service offers the best in bespoke planning, layout, equipment and fitting.

Our expert advisors will take you through our tried and tested 5-step process to ensure you get the most out of your kitchen.

What to consider when designing a kitchen

When designing a kitchen, several key factors should be considered for an efficient and functional space. Begin by determining the style and color scheme to create a cohesive aesthetic. Prioritise aspects such as cleaning and washing facilities to maintain hygiene standards.

Strategically plan cooklines and ensure easy service access for seamless operations. Incorporate diverse prep areas catering to various tasks and optimize the layout based on staff requirements.

Maximise the best use of space to enhance workflow while keeping the budget in mind. Adequate storage solutions are crucial for organisation and accessibility, completing the checklist for a well-designed and practical kitchen.

And there's more!

Here are some more projects we're proud of...

  • ZEBRANO
    ZEBRANO
    Commercial Kitchen Design
  • EFES PREMIUM
    EFES PREMIUM
    Commercial Kitchen Design
  • BENNIE Food & Bar
    BENNIE Food & Bar
    Commercial Kitchen Design
  • PARLLAKU BAR COFFEE LOUNGE
    PARLLAKU BAR COFFEE LOUNGE
    Commercial Kitchen Design
  • HOTEL 1843
    HOTEL 1843
    Commercial Kitchen Design
  • DONNA MARGHERITA
    DONNA MARGHERITA
    Commercial Kitchen Design
  • ALDOS KITCHEN & BAR
    ALDOS KITCHEN & BAR
    Commercial Kitchen Design
  • TONI’S SOUVLAKI & GYRO
    TONI’S SOUVLAKI & GYRO
    Commercial Kitchen Design
  • L’ULIVO
    L’ULIVO
    Commercial Kitchen Design
  • THE OLD WHITE BEAR
    THE OLD WHITE BEAR
    Commercial Kitchen Design
  • SIMA’S GRILL
    SIMA’S GRILL
    Commercial Kitchen Design
  • VEYSOS
    VEYSOS
    Commercial Kitchen Design
  • STORY CAFE
    STORY CAFE
    Commercial Kitchen Design
  • TASTY GYROS
    TASTY GYROS
    Commercial Kitchen Design
  • THE ALBERT
    THE ALBERT
    Commercial Kitchen Design
  • GREEK PITTA
    GREEK PITTA
    Commercial Kitchen Design
  • LIMIN
    LIMIN
    Commercial Kitchen Design
  • HAYTA
    HAYTA
    Commercial Kitchen Design
Zebrano’s new commercial kitchen design
Zebrano’s new commercial kitchen design
Zebrano – Render Cookline
Zebrano – Render Cookline
Zebrano Render Kitchen
Zebrano Render Kitchen
Zebrano – Render Sushi Island Station
Zebrano – Render Sushi Island Station
Zebrano – Render Kitchen 2
Zebrano – Render Kitchen 2
Zebrano – Cookline
Zebrano – Cookline
Zebrano – Cookline Closeup
Zebrano – Cookline Closeup
Zebrano – Lincat Opus Electric Griddle
Zebrano – Lincat Opus Electric Griddle
Zebrano – Combi Oven
Zebrano – Combi Oven
Zebrano – Synergy Grill
Zebrano – Synergy Grill
Zebrano – Wash Area
Zebrano – Wash Area
Zebrano – Sushi Station
Zebrano – Sushi Station
ZEBRANO

Where?

Zebrano is a sushi and seafood restaurant which required designs for their new location in Brentwood. Their first location is situated in Soho.

What was required?

Zebrano approached Roneford Catering to provide a complete back-of-house refurbishment with a bespoke kitchen design and Stainless-Steel fabrications.

The result?

This was a complete kitchen rehaul project to improve the operational efficiency within their sushi production with all the catering equipment and fabrications supplied and installed.

Zebrano requested a full bespoke kitchen design; this incorporated a full Lincat Cookline with energy efficient Phoenix Induction 4 Zone Cooker, Lincat Electric Salamander Opus and Synergy Electric Grill with Splash Guards. To combat the small space Stainless Steel Wall Shelves were added for extra storage, along with the benches, hot cupboards and hot shelf.

A central island sushi station was installed with Bespoke fabrications to have a Polar G-Series Tapas Display Fridge and stand set above 2 Polar 2 drawer fridge/freezers. Around the rest of the room, a Foster 8 Drawer Fridge, as well as a Foster 3 Door Counter Fridge, a Bespoke Heated Gantry 2 tier, and a wash area were installed.

Categories :
Commercial Kitchen Design
Efes Front
Efes Front
Efes – Before Kitchen
Efes – Before Kitchen
Efes – Before Kitchen
Efes – Before Kitchen
Efes – Render Kitchen Pizza Ovens
Efes – Render Kitchen Pizza Ovens
Efes – Render Fryers & Kebab
Efes – Render Fryers & Kebab
Efes – Render Combi Oven
Efes – Render Combi Oven
Efes – Render Washing Area
Efes – Render Washing Area
Efes – Wash Area Installation
Efes – Wash Area Installation
Efes – Kitchen Pizza Oven
Efes – Kitchen Pizza Oven
Efes – Kebabs & Fryers
Efes – Kebabs & Fryers
Efes – Wash Area
Efes – Wash Area
Efes – Combi Oven
Efes – Combi Oven
Efes – Curved Bar 3D Drawing
Efes – Curved Bar 3D Drawing
Efes – Curved Bar Installations
Efes – Curved Bar Installations
Efes – Curved Bar Interior
Efes – Curved Bar Interior
Efes – Curved Bar
Efes – Curved Bar
Efes – 2nd Bar Interior
Efes – 2nd Bar Interior
Efes – 2nd Long Bar
Efes – 2nd Long Bar
EFES PREMIUM

Where?

Efes was established in 1974 and is a Unique Authentic Turkish cuisine located in Wimbledon. It can seat over 100 within the restaurant.

What was required?

The Efes kitchen design required 2 bespoke Bar Areas, including a whole renovation of the back -of-house kitchen.

The result?

Two Bespoke Bar areas were designed with curved fabrications, both with complete cocktail stations. The larger was provided and installed with Glass tabling as well as a Coffee table. Whilst both were designed with stainless steel Glass Washing Areas including Sink Bowls and Maidaid Undercounter Glasswashers.

Both bar areas were also equipped with Maidaid Ice Machines and Crushers to keep up with the high demand for ice. Along the bespoke back bar Prodi’s and Gamko Bottle Coolers were installed for easy access. Draft Beer tables were also incorporated into both designs and installed.

The kitchen was designed using two rooms with bespoke fabrications to improve the operational efficiency between the employees. The front kitchen was designed with an Italforni 2 Deck Pizza Oven, an Archway Kebab Machine, Rollergrill Fryers and a full BlueSeal Cookline Solution with Bratt Pans, a Griddle, 6 Burner and a Grill. Foster G3 Counter Fridges, an Atosa Chef Drawer, Fagor Freezers, Prodi’s Fridges and Topping Units were also installed within the front kitchen.

The back Kitchen was designed with a full Bespoke washing area fitted with a Maidaid Dishwasher Passthrough and a Rational 10 Grid I-Combi Pro-Oven.

Categories :
Commercial Kitchen Design
Bennie Food & Bar
Bennie Food & Bar
Bennie – Kitchen Render
Bennie – Kitchen Render
Bennie – Curved Fabrications Render
Bennie – Curved Fabrications Render
Bennie – Washing Area Render
Bennie – Washing Area Render
Bennie – Synergy Grill & Lincat Hob
Bennie – Synergy Grill & Lincat Hob
Bennie – Synergy Grill
Bennie – Synergy Grill
Bennie – Curved Fabrications
Bennie – Curved Fabrications
Bennie – Slim Williams Chef Drawer for Easy Access
Bennie – Slim Williams Chef Drawer for Easy Access
Bennie – Synergy Grill
Bennie – Synergy Grill
Bennie – Bar
Bennie – Bar
Bennie – Coffee Machine & Glassware
Bennie – Coffee Machine & Glassware
Bennie – Interior Layout
Bennie – Interior Layout
Bennie – Table Layout
Bennie – Table Layout
Bennie – Breakfast with our Crockery
Bennie – Breakfast with our Crockery
Bennie – Tumbler
Bennie – Tumbler
Bennie – Cocktail Coupe
Bennie – Cocktail Coupe
BENNIE Food & Bar

Where?

Bennie Food & Bar is a new fusion establishment opening just last month in the heart of Fitzrovia. It is situated on Great Portland Street behind the BBC headquarters.

What was required?

For this project, a complete bespoke kitchen refurbishment was required, a bespoke front bar including cocktail station and till area as well as a complete front of house product proposal.

The result?

This project was a full back-of-house renovation with all the following catering equipment and fabrications supplied and installed. The front-of-house also had a complete bar renovation along with all crockery and glassware supplied to accommodate their proposals by matching these with their décor and menus from breakfast to evening dining.

Bennies required an entire energy efficient solution with a low carbon footprint for their refurbishment. Therefore, the kitchen was equipped with a Synergy Grill and Lincat Induction Hob along with Foster G3 Refrigeration, and a Recirculating Canopy, allowing for a lower carbon footprint. A Williams Chef Drawer was also included in the design to enable the kitchen area to be utilized more efficiently for operation opposite the curved stainless-steel fabricated table that was installed. In addition, a Bespoke Washing Area was also provided.

The Bespoke front bar included a cocktail bar with both Gamko and Prodi’s Bottle Coolers and Fridges and a cocktail station.

Categories :
Commercial Kitchen Design
Parllaku 2: Before
Parllaku 2: Before
Parllaku 3: Before
Parllaku 3: Before
Parllaku 4: Render image
Parllaku 4: Render image
Parllaku 5: Render image
Parllaku 5: Render image
Parllaku 6: Render image
Parllaku 6: Render image
Parllaku 7: Render image
Parllaku 7: Render image
Parllaku 8: sketch
Parllaku 8: sketch
Parllaku 9: Top view
Parllaku 9: Top view
Parllaku 10 Cookline
Parllaku 10 Cookline
Parllaku 11 KP Area
Parllaku 11 KP Area
Parllaku 12 KP Area
Parllaku 12 KP Area
Parllaku 1: front
Parllaku 1: front
PARLLAKU BAR COFFEE LOUNGE

Where?

This Luton based first traditional Albanian Bar-Coffee Lounge opened their doors in September 2021, they brought the authentic Albanian Coffee experience to Luton.

What was required?

This family run business is a new concept for this part of Luton and they were looking to utilise in the limited spaced kitchen, the most efficient way for high volume production.

The result?

Here we designed a fully bespoke stainless-steel washing and preparation area and equipped the kitchen with high end gas equipment Falcon and Williams refrigeration to counter any space limitation. A Chef drawer Atosa was used under the grill, also bespoke fabrications were designed for the bar area and installed alongside with Maidaid Icemachine and Williams bottle coolers.

Categories :
Commercial Kitchen Design
Hotel1843: Before
Hotel1843: Before
Hotel1843: Before
Hotel1843: Before
Hotel1843: render
Hotel1843: render
Hotel1843: render
Hotel1843: render
Hotel1843: render
Hotel1843: render
Hotel1843_8: Kitchen
Hotel1843_8: Kitchen
Hotel1843_9: Kitchen
Hotel1843_9: Kitchen
Hotel1843_10: Kitchen
Hotel1843_10: Kitchen
Hotel1843_11: Kitchen
Hotel1843_11: Kitchen
Hotel1843_12: Hot pass
Hotel1843_12: Hot pass
Hotel1843_13 Bar
Hotel1843_13 Bar
Hotel1843_14: Bar
Hotel1843_14: Bar
HOTEL 1843

Where?

Hotel 1843 is historical building, dating back to 1843 that was first introduced by Charles Dickens, and it is based in Reading. In 2022, through new ownership, the whole building was renovated to meet modern-day demands.

What was required?

Located on one of the busiest streets of Reading a fine dining kitchen was required and a high demand bar to add to the local demand for new places to dine and enjoy specialist cocktails.

The result?

A fully renovated kitchen was supplied and commissioned with complete bespoke stainless-steel preparation, hot pass and washing area. The cookline was supplied with Falcon gas equipment, tandoor ovens and Rational double stack combi ovens. As for the washing area was, this was equipped with a Maidaid pass-through dishwasher for quicker washing cycles based needed for the hotels’ total capacity. Also, a bespoke cold room was supplied for maximising the storage of the kitchen.

The bar area was equipped with a bespoke cocktail station as per bartenders requirements and Prodis undercounter bottle coolers. The glass washing area was designed with bespoke stainless-steel and incorporated a Maidaid undercounter glasswasher. In order to support the bar ice demands, a modular Maidaid 200kg ice machine was installed alongside with Pebble Maidaid 150kg ice flaker in the basement chiller area.

Categories :
Commercial Kitchen Design
Donna logo
Donna logo
Donna Kitchen View
Donna Kitchen View
Donna Kitchen View sketch
Donna Kitchen View sketch
Donna Kitchen sketch
Donna Kitchen sketch
Donna Front view
Donna Front view
Donna Front-View
Donna Front-View
Donna Island
Donna Island
Island image
Island image
KP
KP
KP
KP
Kitchen
Kitchen
Cookline
Cookline
Cookline
Cookline
Cookline
Cookline
Bespoke Island
Bespoke Island
DONNA MARGHERITA

Where?

Donna Margherita has been established for over 25 years and just recently a full refurbishment was completed.

What was required?

A complete refurbishment was needed to blend into the authentic Italian design and new delicatessen offering.

The result?

For the new front display of the establishment was converted into a full bespoke Island Counter. The counter designed and manufactured to suite the new deli proposal and personalised with the Donna Margherita logo.

Bespoke stainless-steel Counters were fabricated to maximise the work area of the Bar & Pizza preparation area. The bar area was equipped with a Maidaid Glasswasher and Ice Machine alongside with Prodis Bottle Coolers.

The pizza preperation area was designed with an island preparation counter and Prodis undercounter fridges. The back kitchen was fitted with a bespoke stainless-steel wash station and Maidaid Passthrough Dishwasher to handle the busy periods. The Cookline was equipped with a full Blue-Seal Evolution range and bespoke Stainless-Steel fabrications for the island L-Shape benches to host a Prodis undercounter fridge. Also Foster and Williams upright fridges were used with a Blast Chiller for better performance on the busy days.

Categories :
Commercial Kitchen Design
Aldos outside
Aldos outside
Aldos Before
Aldos Before
Aldos: Installation
Aldos: Installation
Aldos Kitchen Equipment
Aldos Kitchen Equipment
3D image
3D image
Aldos-3D KItchen design
Aldos-3D KItchen design
Aldos Interior
Aldos Interior
Aldos Open plan view
Aldos Open plan view
Aldos: After
Aldos: After
Kitchen
Kitchen
Aldos Interior
Aldos Interior
ALDOS KITCHEN & BAR

Where?

Aldo’s Kitchen & Bar is a newly established business in Ashtead that provides authentic Spanish and South American dishes.

What was required?

For this project a complete kitchen refurbishment was required. With space limitations, a bespoke kitchen design was needed to give the ability of transforming a small kitchen into a maximum efficient workspace.

The result?

This premises was previously an old office that was revamped into a stunning Tapas Bar & Restaurant. The limited kitchen space was fully refurbished and transformed into an efficient kitchen. A complete custom-made stainless-steel wash and  prep area as well as garnish area was designed in a limited space.

A new Falcon cookline and Williams variable Chef Drawer refrigerator was used to increase the productivity and an extraction canopy with a fresh air system was supplied and installed. A Foster G3 Energy efficiency Counter Fridge and Polar Chef Counter Flexi Drawers were used to maintain a low energy and a tidy low level open plan kitchen as well as Maidaid Undercounter Dishwasher. The Hot Pass section was equipped with Hatco heated copper lamps and a bespoke hot cupboard to maximize the working area.

In the bar area, Gamko MG3 energy efficiency Bottle Coolers were installed, to increase the energy efficiency of the business and keep business expenses low.

Categories :
Commercial Kitchen Design
Prep image
Prep image
T Souvlaki layout
T Souvlaki layout
Tony Souvlaki outside
Tony Souvlaki outside
Tony Souvlaki Plan
Tony Souvlaki Plan
Unit Image
Unit Image
TONI’S SOUVLAKI & GYRO

Where?

A new concept for Watford market of Greek street food was completed in May 2022.

What was required?

This kitchen needed a compact commercial kitchen fitted into a small unit only with electric appliances, that needed to be easy to work in with several chefs and 1 person serving customers.

The result?

For this project of street food stall in Watford market fully bespoke stainless steel fabrications were designed to create an efficient work space for this container kitchen.

Prodis commercial refrigerators, Capital Cooling chest freezers for storage as well as Easycut Ceramic infared gyro machines, electric fryers and warmers were supplied as well as a saladette fridge for ease of preparing all take-away foods and a counter for storage & service of customers.

This was an interesting project as it was our first time of supplying and installing a kitchen into an actual container, although the concept has already proved to be a great success!

Categories :
Commercial Kitchen Design
Upper strand
Upper strand
L’ulivo plans
L’ulivo plans
L’ulivo kitchen plans final
L’ulivo kitchen plans final
L’ulivo bar plans final
L’ulivo bar plans final
New plans
New plans
drawings
drawings
Drawings
Drawings
Open kitchen
Open kitchen
L’ulivo KP area
L’ulivo KP area
Inside
Inside
L’ULIVO

Where?

L’Ulivo has been established for over 15 years and has just recently acquired a new premises that needed a complete refurbishment in the heart of London, on the Strand.

This second site aims to continue the same successful ethos of freshly prepared authentic Italian cuisine and was completed in April 2022.

What was required?

For this new project a complete kitchen refurbishment was needed, to adapt to the soon to be busy location as well a new Cocktail Bar area and complete contract furnishings throughout.

The result?

The old kitchen in this premises needed revamping, a completely bespoke stainless-steel preparation and wash area was designed (on the ground floor) and on the upper level a full Blueseal cookline and extraction canopy were supplied and installed. Fosters and Prodis undercounter fridges were used to maintain a tidy low level open plan kitchen as well as Winterhalter passthrough dishwasher for rapid cleaning needed in busy service in the KP area on the lower level.

The Lower level and main dining area was completed with a new cocktail station, a bespoke back bar counter with Prpdis bottle coolers, coffee station and Maidaid under counter glasswasher. The finishing touches for this project were to change all existing furniture here with contact tables and chairs as well as crockery all to complement the Mediterranean feel of their décor.

Categories :
Commercial Kitchen Design
Aerial view
Aerial view
Final plans
Final plans
Kitchen prep area
Kitchen prep area
Kitchen view
Kitchen view
Wash area
Wash area
THE OLD WHITE BEAR

Where?

In the heart of Hampstead, this historic pub of the Old White Bear was closed for 7 years.  To the delight of the local residents, it reopened its doors in December 2021.

What was required?

The premises had been derelict for 7 years and required a complete gutting out and creation of a fully functional kitchen.

The result?

The challenge of this project was that all the commercial kitchen was to be created from scratch, within a compact space in the basement of the property!

• A fully bespoke kitchen was designed with bespoke stainless-steel fabrications throughout.  A complete Falcon cookline, with a Naboo Combi Oven.

• A Williams chefs draw refrigerator was used to optimise the space, a bespoke Foster counter fridge with salad well for the island area and hot-pass.

• A low ceiling obliged a bespoke canopy, with a fresh air system across all the cookline.

• A bespoke slimline food prep area and fully bespoke wash area including a Maidaid hooded dishwasher.

• Upstairs a range of Williams undercounter fridges were supplied and a Maidaid glasswasher to keep up with a heavy service.

Categories :
Commercial Kitchen Design
Kitchen Orbit view
Kitchen Orbit view
Simas Kicthen orbit view
Simas Kicthen orbit view
Sima wash area
Sima wash area
Bar
Bar
Bar area
Bar area
Coffee Machine station
Coffee Machine station
Grill area
Grill area
Kitchen and prep area
Kitchen and prep area
Simas BBQ area
Simas BBQ area
SIMA’S GRILL

Where?

Sima’s Grill, based in Finchley in North London, is the product of years of passion for cooking and quality food. A mix of traditional Persian and Azerbaijani cuisine with a modern twist. Opened in May 2021.

What was required?

This all new restaurant needed a full project service. Supply, design and installation of all of the Front-of-house as well as Back-of-house products for this elegant glass fronted premises.

The result?

Sima’s Grill needed a complete refurbishment and redesign for their compact kitchen.

• We prepared a complete package of all of their front-of-house (Crockery, glassware, cutlery and table presentation) items.

• A fully bespoke kitchen was designed with their traditional cuisine in mind.

• A complete Falcon cookline was created, including a Naboo Combi Oven, Lincat Bain-marie, a traditional Greek BBQ, Mainho Chrome Grill, Foster undercounter refrigerator, personalised Williams draw-fridge (for compact storage), Heated Lamps for the hot pass, Gram Chest Freezer and all bespoke stainless-steel fabrications throughout the kitchen.

• To optimise service turnaround Maidaid Dishwasher and Glasswasher were also supplied and installed.

• For the bar area, Prodis bottles coolers along all of the back bar, a new La Dora coffee machine and Maidaid Ice Machine.

Categories :
Commercial Kitchen Design
Veyso’s
Veyso’s
Inside Veyso’s
Inside Veyso’s
Aerial kitchen view
Aerial kitchen view
Aerial kitchen view 2
Aerial kitchen view 2
Back bar
Back bar
VEYSOS

Where?

In the old town of Hertford is based the award-winning restaurant of Veysos. This establishment is renowned for using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.

What was required?

As this was already an established kitchen and over the years the premises has expanded and become ever more popular, for this particular project the aim was to renovate their existing kitchen. Looking to create a more efficient kitchen with an increase of demand.

The result?

The main challenge here was to equip and modify their kitchen whilst working around some existing equipment.

For more storage an Infrico undercounter Fridge was supplied and installed under a bespoke Mangal cooking area.  This particular model, was deep enough to allow storage of skewers used in their traditional Turkish cuisine.

We supplied and installed all bespoke Stainless-Steel fabrications for the prep and wash area.

As well as supplying and installing a Maidaid Dishwasher to keep up with the quick service, a 10-Grid Rational Combi Oven to increase cuisine output and an all new Blueseal Cookline and a new Williams undercounter Freezer.

All bespoke back bar fabrications, as well as new bottle coolers for increase demand of their cocktails and drinks.

Categories :
Commercial Kitchen Design
Front of shop
Front of shop
CAD drawings
CAD drawings
Drawings
Drawings
5-story-cafe
5-story-cafe
Story Cafe drawings
Story Cafe drawings
Plans
Plans
STORY CAFE

Where?

Based in Hemel Hempstead, this cozy cafe and restaurant is ideal for all occasions, with delicious food and a friendly service.

What was required?

The Story Café wanted a cosy environment with a front of house display fridge (for fresh cakes and sandwiches) and a compact kitchen for all their cooking.

The result?

The main challenge was to equip a small kitchen with all the essential items as well as squeeze in a functional prep area.

We supplied bespoke Stainless Steel fabrications for the prep and wash area to utilise space in a compact kitchen. We also supplied heavy duty Spanish Mainho Grill, a Lincat 4 Burner Cooker, Lincat double fryer, a Foster bespoke refrigerated Counter, crockery and glassware for a contemporary look.

 

Categories :
Commercial Kitchen Design
Tasty Gyros Front
Tasty Gyros Front
Tasty Gyros plans
Tasty Gyros plans
Tasty Gyros plans
Tasty Gyros plans
Drawings
Drawings
Counter
Counter
Counter
Counter
Counter
Counter
Render
Render
Render
Render
Render
Render
Tasty Gyros inside
Tasty Gyros inside
Tasty Gyros inside
Tasty Gyros inside
Kitchen
Kitchen
Kitchen
Kitchen
Kitchen
Kitchen
TASTY GYROS

Where?

North London, Enfield Town opened it’s doors in July 2021. Anyone that has ever been to Greece on holiday would have tried a Gyros (the Greek version of a Kebab) and this is becoming a popular fast-food choice in London.

What was required?

This family run relaxed Fast-Food business is a new concept for this part of London. They were looking to offer an eye catching, fresh and healthy fast-food offering to a buzzing community area. The brief was to be able to produce a made-to-measure prep, cook and serve area for multiple chefs all working simultaneously.

The result?

Here we proposed a fully bespoke Counter Display cabinet that would attract attention from the passing public as well as a back prep area and coffee station.

For the shop front:

• Counter Bain Marie Display & Counter Display Fridge with outer Corian design.
• All the back and inside finishing’s of this display counter are in catering grade stainless steel.
• This was fully bespoke according to clients cuisine needs and clients brand colours. Also included in the counter is a bespoke Coffee Counter with Artemis Drink Mixer. Bespoke Stainless Steel fabrications throughout, Full Lincat Cookline, 3 door undercounter Williams Fridge & Kebab Machines.

For the back prep area:

• PARRY cooker, Foster & Williams Double door Fridge & Freezer plus Stainless Sinks (with spray arms).
• We also supplied a small offering of front-of-house items for inside and outside seated area including: Crockery, Glassware and Cutlery.

 

Categories :
Commercial Kitchen Design
The Albert
The Albert
Plans
Plans
Drawings
Drawings
Drawings
Drawings
Render
Render
Render
Render
Render
Render
Render
Render
Render
Render
THE ALBERT

Where?

Based in the heart of Primrose Hill, London, this premises was fully renovated in Sept 2020, and has now returned to it’s former glory.

What was required?

Having been closed for such a long time the premises needed a full refurbishment. This project had the added challenge of having a small kitchen in the basement. As it didn’t serve a lot of food previously, it was necessary to create a fully functional kitchen as well as a new preparation area and wash area.

The result?

• Our design team were given free reign to propose a fully functional kitchen and wash area. One of the old cellars was transformed in to the wash area and a bespoke kitchen and prep station was also designed. A pully system was used to lower all the large equipment through the cellar trap doors just to the back of the premises (and yes, even the very large upright fridges and freezers were lowered through that)!

• Wash area: Bespoke Sinks for compact space & Maidaid Dishwasher.

• Kitchen & Prep area: Single upright Fosters Fridge & single upright Williams Freezer, a 3 door Counter Fridge with drawers & a bespoke Gantry (heated and ambient). Fully bespoke Blueseal Cookline, Fryer and Naboo Combi Oven.

• Upstairs: a Maidaid Ice Machine and 2 Door Williams Bottle Cooler to ensure there’s a cool drink for every punter.

Categories :
Commercial Kitchen Design
The Greek Pitta
The Greek Pitta
Greek Pitta plan
Greek Pitta plan
CAD drawing
CAD drawing
CAD drawing
CAD drawing
CAD drawing
CAD drawing
CAD drawing
CAD drawing
Busy at work
Busy at work
The team
The team
The Greek Pitta team
The Greek Pitta team
GREEK PITTA

Where?

Neasden, London. Opened January 2021, this is the second premises of a new chain of authentic Greek Street Food.

What was required?

Having worked with the Greek Pitta team for their first branch, we designed a layout and selection of equipment that worked for their concept and easily adaptable for their new premises. It was necessary to establish enough space of their front cooking area and back preparation area allowing at least 3 chefs to move easily around the front service section.

Another requirement was to ensure quick access to the back prep-area and utilise the more generous space.

The result?

• Supply and installed kebab machines, Mainho Grill, Lincat; fryer, griddle and chip warmer, foster double door refrigeration for ample storage of foods, Williams counter fridges for the front service and cook section.

• Bespoke fabrications to maximise the space.

• Williams vintage made-to-order built-in Bottle Cooler, visible to customers at eye level behind the counter.

• Kitchen utensils, COVID-19 social distancing signage, and kitchen hygiene signs.

Categories :
Commercial Kitchen Design
Limin outside
Limin outside
Plans
Plans
Drawings
Drawings
LIMIN

Where?

Gabriel’s Wharf, in South London. Limin opened in Summer 2020. At the time only outside dining was allowed.

What was required?

A range of equipment that was suitable for outdoor catering, allowing the premises to open and start building its reputation.  During the meantime, we worked closely alongside their construction team to prepare a selection of equipment for a compact functional commercial kitchen.

The result?

Supply of Rational Oven and complete Blueseal Cookline. Bespoke stainless steel fabrication prep area to fit into a tight workspace, allowing chefs to move around freely and utilise every available space. A Foster double door commercial refrigerator and blast chillers to prep and cool down dishes in an instance saving time.

Also supplied for their bar a Hoshizaki Ice Machine (Cubes and Flaker), to ensure their cocktails are served over the longest lasting ice in the industry.

Categories :
Commercial Kitchen Design
Hayta
Hayta
Hayta plans a
Hayta plans a
Hayta plans b
Hayta plans b
Hayta plans c
Hayta plans c
Hayta drawings
Hayta drawings
HAYTA

Where?

120-seater premises in a Listed Building in Hoddesdon, Hertfordshire, Hayta opened February 2019.

What was required?

Back and Front-of-House project, starting with the commercial kitchen design, fit and installation of a large sized kitchen with equipment suitable for Mediterranean cuisine, ice machines, coffee machine and a full supply of Front-Of-House tableware (glasses, crockery, cutlery) and barware.

The result?

Full Blueseal cookline, Williams commercial fridges and freezer suitable also desserts and Mezes.  Infrico custom made skewer refrigerator, custom made stainless-steel fabrications for extra storage below the Mangal (used for cooking over coals as in traditional Mediterranean cuisine).  Custom made sinks, extra prep area for chef and sous chef and extra storage area for utensils and crockery.

For their two bars, Hoshizaki Ice Machine (Flaker), Magister Coffee machine, Prodis back-bar wine cooler and bottle cooler with led lighting.

Categories :
Commercial Kitchen Design

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