Peace of mind with Roneford's Commercial Kitchen Design Service
Our commercial kitchen design service offers the best in bespoke planning, layout, equipment and fitting. Our expert advisors will take you through our tried and tested 5 step process to ensure you get the most out of your commercial kitchen.
The importance of a great kitchen design
The success of a restaurant or food business can be significantly affected by the quality of the kitchen design. A carefully planned layout will inspire your team and make your kitchen run smoothly and efficiently.
Your commercial kitchen must flow - all staff will need space to move around quickly and have easy access to most-used points, such as cleaning stations. Otherwise delays can occur, breakages and increased levels of stress. Check out our completed projects, 5 step process and then contact us via the form below for further information or to book a site visit.
Some factors to consider when designing a kitchen
- Different food prep areas
- Easy service access
- Cleaning and washing
- Style / colour scheme
Examples of our Commercial Kitchen Design
Find out more about some of our completed projects below.
Where?GREEK PITTA, based in Neasden, London. Opened January 2021, this is the second premises of this new chain of authentic Greek Street Food.
What was required?Having worked with the Greek Pitta team for their first branch, we managed to determine a layout and selection of equipment that worked for their concept and that was easily adaptable for their new premises. Full takeaway service only at present (although with plans to add some seating once permitted). It was necessary to establish enough space of their front cooking area and back preparation area allowing at least 3 chefs to move easily around the front service section. Another requirement was to ensure quick and efficient access to the back prep-area and utilise the more generous space.
The result?Supply and install of kebab machines, Mainho Grill, Lincat; fryer, griddle and chip warmer. Foster double door refrigeration ample storage of foods, Williams counter fridges for the front service and cook section. Bespoke fabrications to meet customer needs of full use of all the available space for preparation. Williams vintage made-to-order wall built in Bottle Cooler, visible to customers at eye level behind the counter. As well as all the kitchen utensils, COVID-19 social distancing signage and kitchen hygiene signs.
Where?LIMIN, based on Gabriel’s Wharf, in South London opened in Summer 2020 in the middle of the pandemic. At the time only outside dining was allowed, until later in 2020 when inside dining was once again permitted.
What was required?
The result?Supply of Rational Oven and complete Blueseal Cookline. Bespoke stainless steel fabrication prep area to fit into a tight workspace, allowing chefs to move around freely and utilise every available space. A Foster double door commercial refrigerator and blast chillers to prep and cool down dishes in an instance saving time. Also supplied for their bar a Hoshizaki Ice Machine (Cubes and Flaker), to ensure their cocktails are served over the longest lasting ice in the industry.
Where?HAYTA, based in Hoddesdon, Hertfordshire, opened February 2019 in a Listed Building.
What was required?
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We work with all the leading catering equipment manufactures to supply the right equipment for your commercial kitchen.